Is a fresh cut cantaloupe a cool covered commodities?
The identified items as COOL covered commodities are generally unprocessed, fresh fruits and vegetables. Based on the information provided and the products listed, the COOL covered commodities would likely include fresh cut honeydew/cantaloupe/watermelon bowl, fresh cut green peppers, and fresh cut cantaloupe bowl.
Covered commodities include muscle cuts of beef (including veal), lamb, chicken, goat, and pork; ground beef, ground lamb, ground chicken, ground goat, and ground pork; wild and farm-raised fish and shellfish; perishable agricultural commodities; macadamia nuts; pecans; ginseng; and peanuts.
Final answer: The COOL covered commodities are the fresh cut honeydew/cantaloupe/watermelon bowl, fresh cut cantaloupe bowl, fresh cut salsa, fresh cut guacamole, and fresh cut deli tray.
Covered Commodity means any energy, electricity, generation capacity, power, heat rate, congestion, natural gas, nuclear fuel (including enrichment and conversion), diesel fuel, fuel oil, other petroleum-based liquids, coal, lignite, weather, emissions and other environmental credits, waste by-products, renewable ...
Food products covered by the law include muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng.
(r) The term “raw agricultural commodity” means any food in its raw or natural state, including all fruits that are washed, colored, or otherwise treated in their unpeeled natural form prior to marketing.
Among these covered commodities are fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts. Suppliers must provide origin information to the retailer. This may be done by information on the label itself, on the master shipping container or in documents that accompany the shipment.
COOL covered commodities are those that require labeling with their country of origin. The 7 commodities that apply are Wild-caught salmon, Farm-raised trout, Lamb, Chicken, Pork, Shrimp, and Beef.
The average annual FCIP participation from 2000 to 2021 covered 82 percent of eligible acres among producers of barley, corn, cotton, flaxseed, oat, peanut, potato, rice, rye, sorghum, soybean, sugarbeet, sugarcane, sunflower, sweet potato, tobacco, and wheat.
On the other hand, items like mangos, fresh cut green peppers, fresh cut guacamole, and fresh cut deli tray are not specifically mentioned as COOL covered commodities in the given list.
Is fruit considered produce?
Produce means any fruit or vegetable (including mixes of intact fruits and vegetables) and includes mushrooms, sprouts (irrespective of seed source), peanuts, tree nuts, and herbs.
Lettuce is considered a vegetable. It falls under the category of leaf vegetables, which are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Dating for Food Storage
All foods that require time and temperature control (TCS) should be labeled with the following: Common name of the food (ex: macaroni and cheese) Date the food was made. Use by date.
Country of Origin Labeling (COOL) is a federal consumer labeling law that requires most grocery stores and supermarkets to identify the country of origin on certain foods referred to as “covered commodities.” This program is administered by the United States Department of Food and Agriculture, Agricultural Marketing ...
What fish and shellfish items are required to be labeled for COOL? Fish and shell fish covered commodities include fresh and frozen fillets, steaks, nuggets, and any other flesh from a wild or farm-raised fish or shellfish.
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system.
Commodities are raw materials used to create the products consumers buy, from food to furniture to gasoline or petrol. Commodities include agricultural products such as wheat and cattle, energy products such as oil and natural gas, and metals such as gold, silver and aluminum.
Cucumbers are one of the most popular cooling foods during summers. It is a natural coolant that can help you beat the summer heat. Cucumbers contain high water content, which makes them a perfect snack during hot summer days. You can easily add cucumber slices to your salad or eating them as a mid-day snack.
With their high water content and easy to digest fibers, apples are one of the best fruits out there to cool down your inner body temperature. Cool, crisp, with that unmistakable crunch they're especially good chopped up into cool summer slaws alongside radishes, carrots and raisins.
Fruits with cooling effect: are generally fruits with little or no sugar and low calories and include fruits like mangosteen, cantaloupe, watermelon, apple, pineapple, kiwi, strawberry, roseapple, grapefruits, berries, cherry, peach banana (namwa type), chinese pear, green mango, and green papaya.
What veggies are cool weather crops?
Common cool-season vegetables: asparagus, beets, broccoli, Brussels sprouts, chives, cabbage, carrots, cauliflower, Swiss chard, kale, leek, lettuce, onion, parsnips, peas, radishes, spinach, and turnips.
According to Myers, the hardiest vegetables that can withstand heavy frost of air temperatures below 28 include spinach, onions, garlic, leeks, rhubarb, rutabaga, broccoli, kohlrabi, kale, cabbage, collards, Brussels sprouts, corn salad, arugula, fava beans, radish, mustard greens, Austrian winter pea and turnip.
What are excluded items? Processed foods are excluded from COOL requirements. A processed food item is a covered commodity that has undergone a specific process resulting in a change of character (i.e., cooking, curing, smoking, restructuring); or has been combined with another food component.
Food commodities covered by COOL include muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; some nuts: peanuts, pecans, and macadamia nuts; and ginseng.
Retailers have the primary burden of labeling procedures for consumers under the COOL law. Retailers are required to provide the country of origin information on a clear and visible sign on the commodity itself, the package, the display, or the holding bin at the final point of sale to consumers.
